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Sweet Potato Tortillas


  • 2 cups sweet potato mashed

  • 1/2 cup coconut flour

  • 1/2 cup arrowroot flour

  • 1/4 teaspoon sea salt


  1. Bake or Steam sweet potatoes then mash.

  2. Stir mashed sweet potato together with flour in a bowl until smooth.

  3. Divide dough into 8 equal pieces, dust a clean surface with coconut flour, and press/roll out into 1/4″ thick tortillas.

  4. Heat a skillet over medium heat, drizzle lightly with olive oil, and cook on each side until golden brown.


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