top of page

Quick- Homemade Vinaigrette

Honey Mustard Vinaigrette


  • 1 tsp. Mustard

  • 2 tbsp. White Wine Vinegar

  • 1/2 cup. Olive Oil

  • 1 clove Garlic, minced

  • 1/4 tsp. salt

  • Paprika and Pepper, to taste


  • Pour all ingredients into a jar, screw on lid. Shake until well blended. Store leftovers in the fridge. The dressing will harden when cold so be sure to let it sit out before using.


bottom of page