2-3 lbs of steak
3 Tbsp of Fajita Seasoning
½ red fresh bell pepper
½ green fresh bell pepper
½ yellow or orange fresh bell pepper
1 medium white onion
1 package fresh sliced mushrooms
Cut steaks into long thin strips and place in crockpot
Wash all produce.
Clean out the seeds of the peppers and cut them into strips.
Peel and cut the onion into strips
Add mushrooms, bell pepper, and onion to the Crockpot
Season everything with Fajita seasoning.
Cook on low for 6-8 hours
Serve warm with your choice of tortilla and toppings
Fajita Seasoning (1 tsp of each or for a less spicy version decrease Cayenne Pepper to ½ tsp)
Ground Cayenne Pepper