1 Medium head of cauliflower
2 Tbsp olive oil
½ tsp salt
¼ cup fresh chopped cilantro (20 drops of pure essential oil)
¼ cup fresh squeezed lime juice (32 drops of pure essential oil)
Wash and cut the cauliflower head, discarding as much of the stems as possible.
Blot dry and place in a food processor until the consistency of rice
Over medium heat warm olive oil in a large skillet and add in the cauliflower rice. Season the rice with salt.
Sauté cauliflower rice for 5-6 minutes.
Add fresh cilantro and lime juice or pure essential oils.