Tuna Lettuce Wraps:
10 oz cooked tuna ½ cup plain Greek yogurt 1 celery stalk ¼ cup diced red onion ¼ cup diced dilled pickles 1 Tbsp Dijon mustard Lemon juice Salt & pepper Lettuce leaves
Directions:
Cook tuna. If using canned tuna, tuna in water is a healthier choice.
Dice your vegetables.
Mix all ingredients and season to taste.
Serve on lettuce leaves for a crunchy refreshing meal, that is both healthy and delicious.