Happy National Taco Day!
Here is a Paleo, Whole 30, Gluten Free recipe for your liking!
Ingredients:
1 lb. grass fed ground beef
1/2-1 tsp. cayenne pepper (depending on your spice preference)
1 tsp. chili powder
1 tbsp. garlic, chopped
1 head of butter lettuce
avocado, cilantro, salsa, any of your favorite toppings!
Directions:
Cook ground beef on medium heat, drain any fat or oil
Add garlic, cayenne pepper, and cumin – mix together
Wash and separate butter leaves
Prepare all your favorite toppings
Make tacos however you like! Scoop meat onto lettuce and add favorite toppings.
Enjoy!