Easy Paleo Pumpkin Waffles
These paleo pumpkin waffles are delicious and healthy breakfast option for people who can’t or choose not to eat grains.
2 cups raw milk, coconut milk, or almond milk
2 tsp raw apple cider vinegar
2 cups almond or cashew flour
1 cup tapioca or arrowroot flour/starch
2 TBS coconut flour
2 TBS gelatin hydrolysate
1 TBS baking powder
1/2 tsp sea salt
1 TBS pumpkin pie spice
2 eggs (or 2 egg yolks plus 2 TBS chia gel)
1/2 cup coconut oil, butter, or ghee
1/2 cup pumpkin puree
2 TBS maple syrup or raw honey (optional)
Preheat waffle iron.
In a high-powered blender, add all ingredients.
Blend until combined.
Batter should be pretty thick, but add more milk or water to thin if not pourable.
Pour batter into waffle maker and cook one at a time.
Serve with extra butter if desired, and syrup (optional).
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