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Easy Paleo Pumpkin Waffles

These paleo pumpkin waffles are delicious and healthy breakfast option for people who can’t or choose not to eat grains.


  • 2 cups raw milk, coconut milk, or almond milk

  • 2 tsp raw apple cider vinegar

  • 2 cups almond or cashew flour

  • 1 cup tapioca or arrowroot flour/starch

  • 2 TBS coconut flour

  • 2 TBS gelatin hydrolysate

  • 1 TBS baking powder

  • 1/2 tsp sea salt

  • 1 TBS pumpkin pie spice

  • 2 eggs (or 2 egg yolks plus 2 TBS chia gel)

  • 1/2 cup coconut oil, butter, or ghee

  • 1/2 cup pumpkin puree

  • 2 TBS maple syrup or raw honey (optional)


  • Preheat waffle iron.

  • In a high-powered blender, add all ingredients.

  • Blend until combined.

  • Batter should be pretty thick, but add more milk or water to thin if not pourable.

  • Pour batter into waffle maker and cook one at a time.

  • Serve with extra butter if desired, and syrup (optional).

Click for more paleo recipes.


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