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Baked Buffalo Chicken Meatballs

One pot. 30 minutes. Whole 30 compliant meal perfect for your Labor Day weekend.

Ingredients:

  • 1lb ground chicken

  • 3 green onions, chopped

  • 1/4 cup. hot sauce

  • 1 egg

  • 2 tbsp. paleo mayonnaise

  • 1/2 tsp. salt

  • 1/4 cup + 2tbsp. almond flour

Directions:

  1. Preheat oven to 400 degrees.

  2. Mix all ingredients into a large bowl.

  3. Using a spoon, dish out the ground chicken mixture and form into balls.

  4. Place the meatballs onto parchment lined baking sheet.

  5. Bake for 20 minutes then drizzle with more hot sauce and add additional green onions and blue cheese if desired.



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Humfeld Chiropractic & Nutrition Center
119 Central Ave N, Faribault, MN 55021

507-333-5388

Monday & Wednesday 8am - 5pm 

Tuesday & Thursday 10:30am - 5pm

Friday, Saturday & Sunday – Closed

The office will be closing on Tuesday, October 15th at 3pm and will reopen at 8am on October 21st. 

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