Tuna Salad Lettuce Wraps

Tuna Lettuce Wraps:

10 oz cooked tuna
½ cup plain Greek yogurt
1 celery stalk
¼ cup diced red onion
¼ cup diced dilled pickles
1 Tbsp Dijon mustard
Lemon juice
Salt & pepper
Lettuce leaves

Directions:

  1. Cook tuna. If using canned tuna, tuna in water is a healthier choice.
  2.  Dice your vegetables.
  3.  Mix all ingredients and season to taste.
  4.  Serve on lettuce leaves for a crunchy refreshing meal, that is both healthy and delicious.