- 2 cups sweet potato mashed
- 1/2 cup coconut flour
- 1/2 cup arrowroot flour
- 1/4 teaspoon sea salt
- Bake or Steam sweet potatoes then mash.
- Stir mashed sweet potato together with flour in a bowl until smooth.
- Divide dough into 8 equal pieces, dust a clean surface with coconut flour, and press/roll out into 1/4″ thick tortillas.
- Heat a skillet over medium heat, drizzle lightly with olive oil, and cook on each side until golden brown.