Ingredients:

  • 2 cups sweet potato mashed
  • 1/2 cup coconut flour
  • 1/2 cup arrowroot flour
  • 1/4 teaspoon sea salt

Instructions:

  1. Bake or Steam sweet potatoes then mash.
  2. Stir mashed sweet potato together with flour in a bowl until smooth.
  3. Divide dough into 8 equal pieces, dust a clean surface with coconut flour, and press/roll out into 1/4″ thick tortillas.
  4. Heat a skillet over medium heat, drizzle lightly with olive oil, and cook on each side until golden brown.