Sesame Glazed Cauliflower “Wings”

Serve up Sesame Glazed Cauliflower “Wings” for the big game. These sweet, savory, sticky bites will be devoured by both vegetarians and meat-eaters.

Author: Brianne @ Cupcakes & Kale Chips

Recipe type: Appetizer, Side


For the sauce:

  • ½ c soy sauce (or tamari for gluten free)
  • ¼ c honey (or agave or maple syrup for vegan)
  • ½ T grated fresh ginger
  • 1 T sesame oil
  • ¼ c rice vinegar
  • 1-2 sliced scallions
  • 1 T sesame seeds

For the cauliflower:

  • One large head cauliflower
  • ½ c flour (I used brown rice flour, but I have seen similar recipes where regular all purpose flour was used)
  • ½ c milk of choice (I used almond milk)
  • ½ t garlic powder
  • Optional additional sesame seeds and/or scallions for garnish, if desired