Sesame Glazed Cauliflower “Wings”

Serve up Sesame Glazed Cauliflower “Wings” for the big game. These sweet, savory, sticky bites will be devoured by both vegetarians and meat-eaters.

Author: Brianne @ Cupcakes & Kale Chips

Recipe type: Appetizer, Side

Ingredients

For the sauce:

• ½ c soy sauce (or tamari for gluten free)
• ¼ c honey (or agave or maple syrup for vegan)
• ½ T grated fresh ginger
• 1 T sesame oil
• ¼ c rice vinegar
• 1-2 sliced scallions
• 1 T sesame seeds

For the cauliflower:

• One large head cauliflower
• ½ c flour (I used brown rice flour, but I have seen similar recipes where regular all purpose flour was used)
• ½ c milk of choice (I used almond milk)
• ½ t garlic powder
• Optional additional sesame seeds and/or scallions for garnish, if desired