Quick- Homemade Viniagrette

Honey Mustard Vinaigrette


  • 1 tsp. Mustard
  • 2 tbsp. White Wine Vinegar
  • 1/2 cup. Olive Oil
  • 1 clove Garlic, minced
  • 1/4 tsp. salt
  • Paprika and Pepper, to taste


  • Pour all ingredients into a jar, screw on lid. Shake until well blended.
    Store leftovers in the fridge. The dressing will harden when cold so be sure to let it sit out before using.