Easy Paleo Pumpkin Waffles

Depositphotos_104876154_originalThese paleo pumpkin waffles are delicious and healthy breakfast option for people who can’t or choose not to eat grains.


  • 2 cups raw milk, coconut milk, or almond milk
  • 2 tsp raw apple cider vinegar
  • 2 cups almond or cashew flour
  • 1 cup tapioca or arrowroot flour/starch
  • 2 TBS coconut flour
  • 2 TBS gelatin hydrolysate
  • 1 TBS baking powder
  • 1/2 tsp sea salt
  • 1 TBS pumpkin pie spice
  • 2 eggs (or 2 egg yolks plus 2 TBS chia gel)
  • 1/2 cup coconut oil, butter, or ghee
  • 1/2 cup pumpkin puree
  • 2 TBS maple syrup or raw honey (optional)




  • Preheat waffle iron.
  • In a high-powered blender, add all ingredients.
  • Blend until combined.
  • Batter should be pretty thick, but add more milk or water to thin if not pourable.
  • Pour batter into waffle maker and cook one at a time.
  • Serve with extra butter if desired, and syrup (optional).

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