Easy Paleo Pumpkin Waffles
These paleo pumpkin waffles are delicious and healthy breakfast option for people who can’t or choose not to eat grains.
Ingredients:
- 2 cups raw milk, coconut milk, or almond milk
- 2 tsp raw apple cider vinegar
- 2 cups almond or cashew flour
- 1 cup tapioca or arrowroot flour/starch
- 2 TBS coconut flour
- 2 TBS gelatin hydrolysate
- 1 TBS baking powder
- 1/2 tsp sea salt
- 1 TBS pumpkin pie spice
- 2 eggs (or 2 egg yolks plus 2 TBS chia gel)
- 1/2 cup coconut oil, butter, or ghee
- 1/2 cup pumpkin puree
- 2 TBS maple syrup or raw honey (optional)
Instructions:
- Preheat waffle iron.
- In a high-powered blender, add all ingredients.
- Blend until combined.
- Batter should be pretty thick, but add more milk or water to thin if not pourable.
- Pour batter into waffle maker and cook one at a time.
- Serve with extra butter if desired, and syrup (optional).
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