Happy National Taco Day!
Here is a Paleo, Whole 30, Gluten Free recipe for your liking!

Ingredients:

  • 1 lb. grass fed ground beef
  • 1/2-1 tsp. cayenne pepper (depending on your spice preference)
  • 1 tsp. chili powder
  • 1 tbsp. garlic, chopped
  • 1 head of butter lettuce
  • avocado, cilantro, salsa, any of your favorite toppings!

Directions:

  1. Cook ground beef on medium heat, drain any fat or oil
  2. Add garlic, cayenne pepper, and cumin – mix together
  3. Wash and separate butter leaves
  4. Prepare all your favorite toppings
  5. Make tacos however you like! Scoop meat onto lettuce and add favorite toppings.

Enjoy!

 

Posted in Dinner, Gluten Free, Paleo, Recipes, Whole30