Cilantro Lime Cauliflower Rice
- 1 Medium head of cauliflower
- 2 Tbsp olive oil
- ½ tsp salt
- ¼ cup fresh chopped cilantro (20 drops of pure essential oil)
- ¼ cup fresh squeezed lime juice (32 drops of pure essential oil)
- Wash and cut the cauliflower head, discarding as much of the stems as possible.
- Blot dry and place in a food processor until the consistency of rice
- Over medium heat warm olive oil in a large skillet and add in the cauliflower rice. Season the rice with salt.
- Sauté cauliflower rice for 5-6 minutes.
- Add fresh cilantro and lime juice or pure essential oils.
- Serve warm.