Cauliflower Stuffing

Cauliflower Stuffing 

This delicious, low-carb stuffing will allow you to enjoy one of your favorite Thanksgiving dished, without the regrets!

Ingredients:

• 4 tbsp. organic, grass-fed butter
• 1 organic onion, chopped
• 2 large organic carrots, peeled and chopped
• 2 organic celery stalks, chopped
• 1 small head organic cauliflower, chopped
• 1 cup organic mushrooms, chopped
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 1/4 cup fresh parsley
• 2 tbsp. fresh rosemary, chopped
• 1 tbsp. fresh sage, chopped
• 1/2 cup vegetable or chicken broth

Directions: 

1. In a large skillet, melt butter over medium heat. Add onion, carrot, and celery. Saute for 7-8 minutes, until soft.
2. Add mushrooms and cauliflower, season with salt. Cook another 8-10 minutes, until tender.
3. Add in parsley, rosemary, and sage and stir until combined. Then pour broth over mixture and  cover with a lid until totally tender and liquid is absorbed, about 15 minutes.
4. Serve! :)