Desserts
Paleo Pumpkin Pecan Pie
Paleo Pumpkin Pecan Pie A delicious dessert you don’t have to feel guilty eating this Holiday Season! Ingredients: 1 cup organic toasted pecans 2 cups pureed, organic, baked pumpkin 3 tsp. natural pumpkin spice 2 large, cage-free eggs 1/2 cup honey Coconut cream, for topping (optional) Directions: Preheat oven to 475 degrees Grind pecans in…
Read MoreChocolate Puddle Cookies
I’ve used both 365 organic powdered sugar from Whole Foods, and Hain organic powdered sugar with success. I prefer to use non-alkalized cocoa powder (Scharrfen Berger or Dagoba) but also tested with Droste, which is a Dutch-process cocoa powder. All with success. On the nut front, be mindful of how you toast your walnuts –…
Read MoreLow Carb Peanut Butter Cookies
1 Cup Peanut Butter 1 Cup Stevia 1 Egg Mix and form into 1-inch balls. Cross over twice with a fork to push down. Bake at 375° for 8-11 minutes. Let cool for 5-7 minutes before removing from pan.
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