Ingredients: 6 Tbsp coconut oil ¾ cup semisweet chocolate chips 2 large eggs, room temperature 2/3 cup coconut sugar 2 tsp vanilla extract 1/3 cup unsweetened cocoa powder 3 Tbsp arrowroot powder or corn starch 1/4 tsp salt Instructions Preheat oven to 350F.  Grease an 8×8 baking pan and set aside. In a small saucepan…

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Ingredients 30 drops Orange Vitality essential oil 1/3 cup honey 3 large eggs 1/2 cup coconut oil melted cooled 1 teaspoon pure vanilla extract 2 cups of oat flour 1 1/2 tbsp gluten-free baking powder 1 teaspoon baking soda 1/2 teaspoon kosher salt 1/2 cup old-fashioned rolled oats 1 1/2 cups whole fresh cranberries   Instructions Preheat your oven to 350 degrees Fahrenheit. Grease or place liners in a 12-cup muffin tin Blend…

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Ingredients: 1 ½ cups gluten-free all-purpose flour 1 cup Monkfruit Sweetener 1/2 teaspoon gluten-free baking powder 1 teaspoon baking soda ¼ teaspoon salt 2/3 cup cocoa powder ¼ teaspoon xanthan gum, leave out if your flour already has it 1 ½ teaspoon pure vanilla extract 2 large eggs, room temperature 1/3 cup butter, melted (for…

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Paleo Pumpkin Pecan Pie A delicious dessert you don’t have to feel guilty eating this Holiday Season! Ingredients: 1 cup organic toasted pecans 2 cups pureed, organic, baked pumpkin 3 tsp. natural pumpkin spice 2 large, cage-free eggs 1/2 cup honey Coconut cream, for topping (optional) Directions: Preheat oven to 475 degrees Grind pecans in…

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I’ve used both 365 organic powdered sugar from Whole Foods, and Hain organic powdered sugar with success. I prefer to use non-alkalized cocoa powder (Scharrfen Berger or Dagoba) but also tested with Droste, which is a Dutch-process cocoa powder. All with success. On the nut front, be mindful of how you toast your walnuts –…

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1 Cup Peanut Butter 1 Cup Stevia 1 Egg Mix and form into 1-inch balls.  Cross over twice with a fork to push down.  Bake at 375° for 8-11 minutes.  Let cool for 5-7 minutes before removing from pan.

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