Ingredients:

  • 1 head of cauliflower
  • 1 cup heavy cream
  • 1/2 cup milk
  • 3 Tbsp butter
  • 4 oz cream cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded parmesan
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp cumin
  • salt & pepper

Instructions:

  1. Preheat oven to 375 and prep a baking dish. Set aside.
  2. Wash & cut cauliflower. Coat with melted butter. Season with salt and pepper.
  3. Roast cauliflower in a baking dish for 15 minutes. Stirring/turning halfway.
  4. In a saucepan over medium heat warm heavy cream (do not boil), stir spices and cream cheese until melted. Add in cheddar cheese and whisk until blended smooth.
  5. Pour cheese sauce over cauliflower. Top with parmesan and mozzarella.
  6. Bake for 15-20 minutes.
  7. Top with crispy bacon, veggies, or other desired garnishments