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Almond Chicken Lettuce Wraps

2 T. Olive oil

1 lb. Chicken – small cubes

1 c. carrot shavings or matchsticks

1/2 small onion

1 clove garlic – minced finely

1 c. Cooked Brown Rice

1/4 c. sliced almonds

(Mix all together in a small bowl to make the Sauce)

2 T. Brown Sugar

1 T. White Vinegar

2 T. Ketchup

3 tsp. Soy Sauce

In a large skillet add Olive oil. Place onion, small chicken cubes and brown. Then add garlic, carrots, cooked rice and almonds. Add the sauce, and simmer until sauce is thickened.

Scoop the chicken mixture into Boston Lettuce Leaves. (They’re more flexible, but Ice Berg and Romaine work too!) And garnish with more almonds and carrot shavings or matchsticks! DELISH!